Cranberry Orange Honey Fudge
Ingredients:
- 1 cup granulated sugar
- ¾ cup unsalted butter
- ½ cup honey
- Pinch of kosher salt
- ¾ cup heavy whipping cream
- 1 ½ teaspoons orange extract
- Zest from 3 large oranges (about 4 tablespoons)
- 11 ounces white chocolate chips (1 bag)
- 7 ounces marshmallow fluff (1 jar)
- 1 cup dried cranberries
Instructions:
1. Line a 9" square baking dish with parchment paper and set aside
2. In a medium saucepan, heat butter, sugar, honey, salt, and heavy cream over medium-high heat. Stir constantly and bring to a rolling boil. Once boiling, set a timer and boil for 4 minutes while stirring .
3. In a large bowl, place orange extract, orange zest, white chocolate chips, and marshmallow fluff. Pour the hot butter mixture over the contents .
4. Use an electric mixer on medium to combine until the white chocolate melts and the mixture becomes smooth. Gently fold in the dried cranberries
5. Pour the fudge into the prepared dish and let it set for 3 hours at room temperature
6. Once set, cut into bite-sized pieces and enjoy
