Ingredients:
- 1/2 cup honey
- 1/2 cup pure maple syrup
- 1/3 cup coconut oil
- 1/4 cup water
Instructions:
1. Add all ingredients to a saucepan, bring to a simmer over medium-low heat.
2. Continue to simmer, stirring frequently, until it darkens in color and begins to pull away from the pan edges.
3. You can use the “cold water test” to confirm “done ness”. Simply pour a drop of the mixture (from a spoon) into a glass of cold water. The mixture should stay together but is still pliable (if it makes a string in the water, it isn’t quite ready, continue to cook for a minute or two). Pour the caramel into a parchment lined 8x8 pan. Sprinkle with coarse sea salt, if desired. Allow it to cool completely.
4. Cut into squares. Store wrapped in parchment paper in a cool location.
